Stuff the roasted delicata squash with the stuffing. When the spinach wilts, stir in the cooked quinoa and cheese. Cook for a couple of minutes.Īdd the lemon juice and spinach. When it begins to soften, add the tofu, raisins, herbs and spices. Sauté the chile and shallots for a few minutes, and add the apple. Prep the delicata squash into "boats" and roast. If you don't already have cooked quinoa on hand, make it first and set it aside for cooling.
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